Since Tom wrote his piece of this week’s log before I had a chance to write about the week from my perspective, I knew I had to play off of his chosen title of, “A Fork in the Road”. I thought maybe I would write, “the other fork” or some such jumble of words. Then, as I thought of the experiences that the boys and I had during our 4-night, 5-day stay at Long Bay Beach Resort I knew the title had to encompass our reliance on restaurant food while we were off the boat.
Tom’s friends very generously put our kidsOur and I up at the resort while they enjoyed touring around on our boat. As the trip came into view, the boys and I all eagerly anticipated sleeping in a real bed–one that didn’t move, taking a real shower and letting the water run while we soaped up! It is the little things you miss! And, I would be misleading if I didn’t mention my excitement at the prospect of not washing a dish for 5 days! Nor cooking a meal, nor lugging the food for the meals from grocery store to dinghy to boat. There were several restaurants on the resort grounds, which was a good thing since the resort was quite secluded from surrounding villages or eating establishments. The interesting fact was that only one restaurant was open at a time for the evening meal! Our first night at the resort, the open restaurant was on the more dressy side… heavy on the etiquette!
Here is a picture of the boys after our first hot hotel shower as we make our way down to the restaurant.








