Month: July 2007

After nearly a week docked in Hampton, VA, and with the thrill of Busch Garden’s many rides still tingling our spines, we cast off the lines on Sunday. Our destination was a short hop away, across the mouth of the Chesapeake Bay to Fisherman’s Island. I felt a combination of excitement and trepidation – we were truly underway again, no comfort and safety of docklines and no protected ICW; we had to use our sailing wit once again to get us through. Perhaps, too, it was the small craft advisory being issued and the 170 mile haul we had offshore to get to the next reasonable anchorage at the mouth of the Delaware Bay. I could have easily accepted another night at the docks, but we had miles to cover and Mattapoisett, MA still seemed a long distance away. Still, it was pleasant to have some wind to work with, and we brushed off our sailing skills and made Thalia prove to us that she was more then just a little 50 hp powerboat. At Fisherman’s Island, we were within earshot of the Chesapeake Bay Bridge Tunnel, crossing between the tip of Maryland – Cape Charles – and the outskirts of Norfolk at Cape Henry. This 15 mile long bridge is an impressive engineering creation. Owing to the shallow depths of the Chesapeake Bay, they were able to build the bridge low to the water and then drop the roadway into a tunnel under the bay in two locations to accommodate the ship channels. This is the biggest of three such bridge/tunnels in the Norfolk area. I guess the engineers felt like they had a good thing going so that made a couple copies!

Continue reading “To New York, ICW Style! Ep. 62”

With our new crewmember, Grampa Wells, aboard, we cast off the lines from the public dock at Elizabeth City, saying goodbye to the gracious hospitality of the ‘Rose Buddies’ and their quaint, small town. With little wind, we motored about 35 miles back out into the Ablemarle Sound, then up the North River to rejoin the ICW at the beginning of the ‘Virginia Cut’. The ICW here splits into two routes to nearby Norfolk – the Virginia Cut and the Great Dismal Swamp. While the later sounds unappealing, it is considered to be the more scenic of the two routes. Opened in 1805, it was not just scenic but much safer compared to the ravages of the North Carolina coast for transporting cargo north and south. Flatboats were the name of the game back then, and they carried lumber and other critical supplies in and out of Norfolk, as that city became a major supplier to troops in the Revolutionary War. But, as the flatboats gave way to steamships, the Great Dismal Swamp met its demise due to its shallow depths. The deeper Virginia Cut came into being in 1859, and although traveled now by larger boats and commercial craft, it is no less stunning in its beauty. We dropped anchor at the small uninhabited Buck Island. According to the chart, we could expect depths of 7-8′, and thankful there is virtual no tide fluctuation here, as you can see that we had a measly 0.3′ under the keel!

But, whatever the depth, stopping here was a foregone conclusion. It was 21 years ago that my father and I anchored in the lee of Buck Island aboard my boat ‘Two if by Sea’. I remember the sky looking cold, gray and threatening, and perhaps that is way my Dad and I retreated to the cabin to rustle up some stew. Having limited culinary skills, we based this stew on what ingredients we had available, starting with a stick of kielbasa and several cans of beans. After whipping the drool off our chins (hey, mom was away and I wasn’t courting any girlfriends at the time!), we deemed our stew a success and dubbed it ‘Buck Island Stew’. To our amazement, Buck Island Stew has carried on through those 21 years and been served up on other boating and camping trips, most recently when my Dad and step mom visited us in Puerto Rico. On that occasion, we passed the ‘secret’ recipe on to the next generation – Zack – and although several changes have been made to the recipe that reflect a woman’s (read: Karen) touch, the stew is unmistaken bachelor in origin! And so, without question, and as we watched the sounder alternate between 0.3 and 0.4, Buck Island Stew was borne out of the Thalia galley to grace the dinner table once again! Here’s Zack on veggie detail, and Grampa and our youngest enjoying some first spoonfuls. That’s little Buck Island in the background.

Continue reading “Men, Get Your Testosterone Here! Ep. 61”

This past week, the residents of Thalia participated in several activities and events which fell neatly into the “normal” range — something new for us! Although, with just over one month left of our adventure we are anticipating an abrupt return to lives filled with “normalcy”, day in and day out! I don’t think we are able to articulate — from our current perspectives — what this next major shift will mean to each of us. I, for one, have such a mixed set of feelings about our life back on land that I am truly perplexed with how I will respond. Time will have to tell this one.

Continue reading “Being a Little Normal Ep. 60”

After three nights in Wrightsville Beach, NC, our New England roots were pestering us to put the pedal to the metal! At first light, Karen and I motored out the nearby Masonboro Inlet, one of the few inlets to the sea in this area that is easily navigated by sailboats. We decided to go ‘outside’ again to avoid several shallow areas in the ICW and to try to put some more miles behind us. Camp LeJeune, the infamous US Marine Corps base in North Carolina, was also right squarely along the path of the ICW, and the guidebook warned us that a military vessel blocks the ICW when they are firing across it. Yikes! No Thanks!

Our goal was Beaufort, NC, about 70 miles north. The morning started out glassy calm on the ocean and with the kids both still asleep below, Karen and I had a rare occasion to have adult time together. I suppose at this stage in the trip, we could all use a little more time with the same age group!

Continue reading “Graduation – Better Late Than Never! Ep. 59”